Hi everyone! Are you having a hard time finding a really tasty gluten-free pasta for spaghetti?
I have a little secret to share, it’s chickpea pasta. I know, right? Chickpea pasta!
It is really tasty and very easy to make. Absolutely no gritty after taste, very healthy, holds up very well for leftovers too.
Barilla – Chickpea Rotini
This time I used two different sauces.
I mixed together two sauces, the Traditional Ragu Meat Sauce with the Classico Pasta Sauce
I added parsley, oregano, rosemary, minced garlic, salt, pepper, and crushed red pepper flakes.
I think it is most flavorful when you add your own seasonings.
As for the meat, I used 2 pounds of 93/7 (lean) hamburger meat
I purchased this handy, dandy, meat masher on amazon! It is so much easier than using a spatula or a wooden spoon. I have arthritis, it feels great in my hand.
Order Below Through Amazon
Simple, easy, and tasty!
This meal will last us for 3 days.
If you would like more gluten-free recipes just email me at colorfulchaosthejourney@yahoo.com or leave a comment
Categories: Blog
COLORFUL CHAOS THE JOURNEY 
I’ve never used a meat masher like that! What an interesting kitchen tool.
Nathalia | NathaliaFit – Fitness & Wellness Blog
http://www.nathaliafit.com
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It’s such a hand saver. I have rheumatoid arthritis so it is amazing and fair inexpensive too. I added the link if you would like to order.
Thank you for reading the blog. Oh it works just as good on turkey, bison and vegetables when frying
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I’ll have to try this one. The one I tried, Banza, was really pasty
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Let me know what you think 😊
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